Gold Ladles awards

At South Australia’s biennial Tasting Australia festival last week the top media awards went to UK food, travel writer, and photographer Alastair Hendy who took out two gold Ladles. Also awarded a gold ladle for Best Food Journalist was Australian writer, John Newton. Other individual journalism awards went to UK writer Andrew Jefford for Best Drink Journalist and Australian John Lethlean for Best Restaurant Critic. Details here.